THE BEST SIDE OF CHICKEN KATSU

The best Side of Chicken Katsu

Rooster katsu, a beloved dish with origins in Japan, has captivated food lovers throughout the globe. This crispy, golden delicacy can be a variant with the typical Japanese "katsu," which refers to the breaded and fried meat cutlet. Historically produced with pork, the hen Variation has grown in attractiveness, notably for many who desire poultry.

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